Keto Giant Stuffed Mozzarella Meatballs
Yummy, gluten-free, keto, giant cheese-stuffed meatballs
Servings: 4
Ingredients
- 1 lb ground beef
- 1/4 c ground pork rinds
- 1/2 c heavy cream
- 1 egg large
- 1/2 c ground parmesan
- 1 mozzarella cheese stick
- 1/2 tsp garlic salt
- 1/4 tsp red pepper flakes
- 2 tsp italian seasoning
- 12 oz marinara sauce
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Soak pork rinds in cream, about 10 minutes. Set aside.
- In a large bowl, beat egg.
- Add all ingredients into the bowl, (including pork rinds) except for the mozzarella stick. Wait to add the mozzarella stick.
- Gently fold all ingredients until combined.
- Separate into four meatballs of similar size. Transfer to a heat-safe dish.
- Cut the mozzarella stick into four equal pieces.
- Poke a hole in the top of the meatball. Insert 1/4 of mozzarella stick in each meatball. Close top of meatball.
- Add marinara on top of meatballs.
- Cook in the oven for 25-30 minutes, or until thoroughly cooked (160 F). Enjoy!
Notes
