Keto Pigs in a Blanket - Easy, Gluten Free, Low Carb
Servings: 8
Ingredients
- 8 hot dogs
- 1 1/2 c almond flour
- 1 1/2 c mozzarella shredded
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 c sharp cheddar shredded
Instructions
- Preheat oven to 425 degrees Fahrenheit, spray baking sheet with baking spray.
- Microwave mozzarella in large microwave safe bowl. For 15 second intervals, until just melted and very stretchy. In between each microwave, stir cheese thoroughly.
- Add 1/2 of the almond flour, 1/2 tsp salt, and 2 tsp baking soda to melted cheese. Knead dough until everything is combined, you will need to use your hands to get it mixed with the cheese completely.
- Add the other 1/2 of almond flour and egg.
- Knead until combined. If the dough is still sticky, add a little more almond flour.
- Once the dough is dry, refrigerate about 15 mins.
- Take the dough out of the fridge, and roll it using cookie dough roller. Add more almond flour on top if it gets too sticky.
- Cut into triangle shapes.
- Cut a slit into the hot dog, length ways and stuff with cheddar cheese.
- Roll stuffed hot dog in triangle shaped pastry, add to baking sheet. Do this until all 8 hot dogs are made, and on the baking sheet.
- Optional: top with Trader Joe's "Everything But The Bagel Seasoning."
- Bake at 425 for 10-15 minutes, or until browned.
- Enjoy!
Notes
