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Keto pb&j chia pudding
Print Recipe

Keto Overnight Peanut Butter & Jelly Chia Pudding

A simple and nutritious make ahead breakfast!
Prep Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: Gluten Free, Healthy, Keto, Low Carb
Servings: 1

Ingredients

  • 2 tbsp chia seed
  • 1 cup non dairy milk
  • 1 tbsp sugar free sweetener (I use monkfruit syrup)
  • 2 tbsp peanut butter
  • 1/4 cup frozen raspberries

Instructions

  • Combine all ingredients in a jar, shake well and let sit overnight.
  • IF you want the pudding ingredients stratified (like in the picture), then you will need to let the chia seed soak in the milk FIRST. Using a new jar, add the ingredients as seen in the photo. (Stir the sweetener in with the chia seed)

Notes