Keto Cream Cheese Frosting
A fast and simple keto cream cheese frosting that isn't too sweet.
Servings: 12
Ingredients
- 8 oz cream cheese room temperature
- 1/2 c butter room temperature
- 1 c swerve confectioners sugar
- 2 tsp vanilla
- pinch salt
Instructions
- Using a hand mixer, mix cream cheese, butter, vanilla, and salt.
- Continue mixing and slowly add confectioners sugar.
- Beat another 5 minutes after everything is mixed.
- Refrigerate about 20 minutes until chilled.
Notes
