Easy-Cheesy Keto Zucchini Lasagna
An easy and delicious keto zucchini lasagna
Servings: 8
Ingredients
- 2 lb zucchini thinly sliced/peeled
- 1/4 sweet onion diced
- 1 lb ground turkey
- 12 oz marinara sauce
- 2 c mozzarella
- 1 tbsp Italian seasoning
- 1 tsp garlic salt
- 1/4 tsp cinnamon
- 1 tbsp avocado oil
Instructions
- Preheat oven to 425 f.
- In a large pan, add the avocado oil and heat over medium-high heat.
- Once heated, add the turkey, diced onion, and all spices. Stir occasionally, until the turkey is fully cooked.
- Add marinara to the mixture. Continue to cook until the sauce mixture is thickened.
- Peel the zucchini, I highly suggest using a cheese slicer. It slices them to the perfect thickness, with little effort.
- Add 1 layer of sliced zucchini to the bottom of a large pyrex pan, make sure they are slightly overlapping each other.
- Add the meat sauce mixture on top of the zucchini layer and ½ cup of cheese.
- Add the remaining zucchini, slightly overlapping each other.
- Top with the rest of cheese.
- Put in the oven, cook for 20-25 minutes, or until cheese starts to brown.
- Let cool, and dig in!
Notes
