One-Pot Keto Butter Chicken
An easy keto butter chicken recipe, that uses one pot.
Servings: 5
Calories: 398kcal
Ingredients
- 1.5 lb chicken breast cubed
- 14 oz coconut cream
- 2 tbsp tomato paste
- 14 oz can petite diced tomatoes
- 3 tbsp butter
- 1 tbsp olive oil
- 1 cup green beans frozen
- 1/4 cup yellow onion
- 1 tsp garlic salt
- 1 tsp ground ginger
- 2 tsp curry powder
- 2 tsp garam masala
- 2 tsp chili powder
Instructions
- Dice chicken into bite-sized pieces
- Marinate chicken breast in 1 tbsp of olive oil and 1 tsp curry powder, garam masala, and chili powder, for at least 30 minutes
- In a large skillet, add butter and onion. Cook on low heat, until translucent.
- Add chicken to the pan and cook on medium-high heat, until done.
- Drain excess water from diced tomatoes.
- Add coconut cream, tomato paste, diced tomatoes, and rest of spices to the pan. (1 tsp garlic salt, ginger, curry powder, garam masala, and chili powder)
- Stir together and let simmer on medium-low heat for 10 minutes, or until sauce is thickened.
- Add green beans and simmer an additional 5 minutes, until cooked.
- Top with cilantro if desired.
- Enjoy!
Notes
