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3-Cheese Keto Zucchini Alfredo Lasagna

Prep Time20 minutes
Cook Time45 minutes
Servings: 6

Ingredients

  • 1 lb ground turkey
  • 1.2 lb zucchini sliced
  • 12 oz Alfredo sauce
  • 1 c sharp white cheddar shredded
  • 1 c mozzarella shredded
  • 1/4 c Parmesan shredded
  • 1/2 c sweet yellow onion chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic salt
  • 1 tbsp oil of choice

Instructions

  • Preheat oven to 425 f 
  • In a large pan, add oil and heat over medium-high.
  • Once heated, add diced onion and cook until translucent. 
  • Next, add ground turkey and spices. Break apart ground turkey and stir frequently, until the turkey is fully cooked. 
  • Once the meat is fully cooked, add the alfredo sauce to the pan. Continue to cook until the sauce mixture is VERY thick.
  • Slice the zucchini length-wise, I highly suggest using a cheese slicer. It slices them to the perfect thickness, with little effort. (See "How To Fork It Up," for more info.)
  • Layer sliced zucchini on the bottom of a large pyrex pan, make sure they are slightly overlapping each other. 
  • Add the meat sauce mixture on top of the zucchini layer and ½ cup of sharp white cheddar cheese.
  • Add the rest sliced zucchini, slightly overlapping each other. Top with the rest of the cheese. 
  • Put in the oven, cook for 20-25 minutes, or until cheese starts to brown. 
  • Let cool, and dig in! 

Notes

*Nutrition info willy vary depending upon product choices.